A medium-sized leaf and an even coppery colour. |
After the wet leaves fill your nose with their damp, lightly toasty, tangy raiseny aroma there's a fresh, light perfumey note of spices in the cinnamon and clove range. How lovely!
The liquor is rich red-brown and light to medium bodied -- a clean feel on my tongue with just the lightest furring, and a bit of briskness. The spice notes have become a faint honeyed floral note in the mouth.
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